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Understanding plants: fennel
Whole fresh fennel can be thinly sliced or shredded, typically to go in a salad. It could apparently be used as a garnish. We can sauté or roast fennel to bring out a sweet flavour. The bulb could also be boiled or steamed. It seems as though we can do almost anything with fennel. I would add fresh or cooked fennel into a pasta dish or include fennel when cooking pasta or potato bake.
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