All Articles at Real Different Living

Here’s everything.

This page includes a menu of favourite topics before a list of all articles. You can scroll beyond the categories to see all recent posts. You can also click through at the end for older articles.

  • Food

    Sustainable sourcing, plant-based whole foods and vegan-friendly treats.

  • Sustainability

    Social issues, community opportunities, eco options and zero-waste lifestyle choices.

  • Wellness

    Mindfulness, spirituality and natural living.

  • Creativity

    Conscious content creation, purpose, creative personal expression and innovation.

Articles from all categories

Mini Foods for Lunch and Work
Food Melanie Suzanne Wilson Food Melanie Suzanne Wilson

Mini Foods for Lunch and Work

Some people feel more motivated to eat fruits, vegetables and healthy snacks when they are travel-sized. Is this more convenient for your work or school days?

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Meals and snacks that are cheap as chickpeas
Food Melanie Suzanne Wilson Food Melanie Suzanne Wilson

Meals and snacks that are cheap as chickpeas

Particular foods are becoming increasingly expensive. Meanwhile, other groceries are comparatively affordable. I pressure cooked my chickpeas on the weekend in preparation for a variety of treats. They are just some of the nutritious ingredients I meal-prep on a regular basis. Here are some meal and snack ideas that are perfect for chickpeas.

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Grocery shopping as the cost of living rises
Food Melanie Suzanne Wilson Food Melanie Suzanne Wilson

Grocery shopping as the cost of living rises

Budget-friendly food is getting attention in the media now. There are healthier ways to affordably feed yourself and your family. Here are more tips for saving money on groceries and household essentials amid a rising cost of living.

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Vegan plant based family - what is in our kitchen
Food Melanie Suzanne Wilson Food Melanie Suzanne Wilson

Vegan plant based family - what is in our kitchen

When parenting as a vegan, I lean to plant based whole foods (with a very few vegan-friendly refined exceptions). So my kitchen has lots of whole plant foods such as grains, vegetables, fruit, legumes, nuts and seeds.

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