All Articles at Real Different Living
Here’s everything.
This page includes a menu of favourite topics before a list of all articles. You can scroll beyond the categories to see all recent posts. You can also click through at the end for older articles.
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Food
Sustainable sourcing, plant-based whole foods and vegan-friendly treats.
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Sustainability
Social issues, community opportunities, eco options and zero-waste lifestyle choices.
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Wellness
Mindfulness, spirituality and natural living.
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Creativity
Conscious content creation, purpose, creative personal expression and innovation.
Articles from all categories
Mini Foods for Lunch and Work
Some people feel more motivated to eat fruits, vegetables and healthy snacks when they are travel-sized. Is this more convenient for your work or school days?
Accidentally vegan snacks you probably already eat
Vegan-friendly foods can be mainstream, accessible ingredients. They don’t always have to be specialist, processed products. Here are some plant-based foods you likely eat anyway.
Meals and snacks that are cheap as chickpeas
Particular foods are becoming increasingly expensive. Meanwhile, other groceries are comparatively affordable. I pressure cooked my chickpeas on the weekend in preparation for a variety of treats. They are just some of the nutritious ingredients I meal-prep on a regular basis. Here are some meal and snack ideas that are perfect for chickpeas.
Grocery shopping as the cost of living rises
Budget-friendly food is getting attention in the media now. There are healthier ways to affordably feed yourself and your family. Here are more tips for saving money on groceries and household essentials amid a rising cost of living.
How I buy and store clearance food to save money
Here are some hints to make the most of your clearance foods when shopping. Hopefully these strategies can help you to save money, reduce waste and enjoy more plant based whole foods.
Vegan plant based family - what is in our kitchen
When parenting as a vegan, I lean to plant based whole foods (with a very few vegan-friendly refined exceptions). So my kitchen has lots of whole plant foods such as grains, vegetables, fruit, legumes, nuts and seeds.