All Articles at Real Different Living
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Articles from all categories
Breakfast crumbled tofu with kale, mushrooms, and homemade mayo sauce
We have heard of scrambled tofu. But how do you cook a crumbled tofu? This is more dry and fried, and it doesn’t have the texture of a scramble.
The ingredient that transformed my scrambled tofu
I had a set way I liked my homemade scrambled tofu until I experimented with this one product. I previously emphasised intense tomato paste and balsamic vinegar. Then, I mixed a different ingredient through the soft soy for a dramatically different feel. This vegan scramble felt as eggy as possible without adding black salt, which could be included when available. This meal is dairy-free, egg-free and only made with plants. It’s great for anyone who is lactose-intolerant, avoiding these products for ethical reasons or simply for personal preference. It also tastes great.
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