Whole plants are great for everyone - whether you are omnivorous, vegan or somewhere in-between. Of course, I would applaud the sustainable ethical results if everyone would exclusively eat plants. It would fit my own personal value system. But let’s be realistic. Humanity is diverse. Meet people where they are, as the saying goes. Wherever you are on the food spectrum, I feel sure that extra plants could make a difference. Vegetables, fruits, legumes, nuts, seeds, herbs… it’s all good.