Frozen fruit is useful in its own right, even if fresh produce is preferred. Store-bought options should be frozen when fresh. It also tends to be cheaper. If you have spare fresh fruit and need to use it up, rinse and freeze it. Everyone should freeze their own ripe banana to use in smoothies and homemade sugar-free ice creams. Whether you’re saving money by shopping in the freezer section, or preventing waste by freezing your excess fruit, you can create delicious treats at home with these foods.